Beer + Bread 4ever
Hello, dear friends!
Long has it been since I’ve written about the goings on in our kitchen, but upon perusing the interweb I found a recipe this afternoon that immediately made me jump for joy, run to the kitchen, bake, and blog.
Ladies and gentleman, I give to you what is sure to be a Morrell-Dunn-Rankin Family Favorite: Beer Bread.
Yes, yes, you heard right. Your favorite carbs can come together in one gloriously quick hour. AND you only need 5 ingredients!
But, kids, if you’re like me and are without self rising flour, simply ADD: 1 TBS baking powder and 1 tsp of salt. Voila.
Mix well, and pop into a loaf pan (or a round cake pan if you are also like me in that you turned your rusty loaf pan into a flour pot this past summer).
Bake a 350 for 50 minutes…
When your bread has cooled, lovingly cut yourself a slice.
And if you’re goal in life is to emulate me entirely, you’re going to have to spread nutella on most of your bread-goods (or your Thin Mint cookies).
And that’s all she wrote on beer bread. Life goes on as usual over here. CDR and I continue on our health kick (Nutella aside) and I’m happy to report we’ve been doing very well. I believe the current household weight loss count is at slightly over 11 pounds! Woohoo!
Another Nutella highlight from this past month: Banana Nutella Swirl muffins.
And that’s all for now, and I do promise to write soon!