I’m sitting here killing off the last of this delicious lasagna we made Sunday night.
It was super easy and low-maitenance, and came out to about 440 calories per serving…and they were pretty big servings!
I used a square baking pan, no boil noodles, and jarred sauce! YEP. THAT EASY. Ok, ok, well I used a couple more things.
First, I chopped up half of an onion and 3 cloves of garlic and divided that in half between two pans. In one pan, I sautéed the onion, garlic, and about 1/4 tsp of red pepper flake and then added a jar of tomato basil marinara.
In another pan, I simply sautéed the onion and garlic, and then added that to a 15 oz carton of ricotta cheese and 1/4 cup fresh chopped basil.
Then, wilt a bag of spinach in the same pan used to sauté the onion, grab a bag of shredded mozzarella cheese and now you’re good to go.
Bake at 350 for 45 min to an hour, let sit a few minutes and enjoy!
SO FRICKIN GOOD and SO good for your soul! And yourself. This batch serves six, easily, and reheats nicely. So dig in.